First of all my apologies - until Jocelyn just texted me from Nigeria I had forgotten to upload this account (minutes if you like committees - but have you noticed committees have two many m's t's and e's?) anyway enough of this jive, here is the stuff:
Minutes of meeting of WFB at Caspar’s Yurt, Southease, East Sussex on 2.6.08
The documentary
Louis: ran through the mind map of the documentary process (see at end of forum item
Making the most of the planned filming trip to Nigeria)
Caspar: who is the documentary for?
Can Jocelyn bring footage back so they can make the Road Show more relevant and ensure it relates to Youth Summit agenda and perspectives? For our use only – not to be put out to public unless so desired by summit.
How is the food crisis affecting small farmers in Nigeria? How great is the variation between regions/states?
What do the small and medium farmers grow? What has happened to prices at the farm gate, to prices of food produce at market, to oil prices, fertilizer etc, to prices of food needing to be bought by farmers?
What has been the impact on urban people? How much are the urban and rural people related?
How is Africa to be able to feed itself? What is needed to make this a reality? How recently was this a reality in Nigeria? What has happened?
Nadia: the farmers here are having a hard time too. How do we communicate this without implying that it is as bad in UK as in Nigeria?
Small farmers in Europe are going out of business at a massive rate. UK is exceptional in that most UK farmers are large.
Tom: What food means in UK: the vast majority of farmers are large industrial farmers and it is they who dominate the NFU; the mass movement in UK is Transition Towns, the value of local food from the perspective of quality, lack of pesticides, fertilizers, climate change amelioration, farmers markets, urban allotments where people are able to grow their own vegetables, fruit, flowers and get out of the pavement world of town.
Small farmers are a minority but they are becoming more vocal and in some areas being supported, eg crofters in Scotland (source Patrick Mulvaney of UK Food Group).
Interesting to look at probable and possible futures if we carry on down this path.
The Roadshow
To go to all the Transition Towns in UK and see what is happening
Focus on Food: music, cooking, teaching kids about food
Connecting with Seedy Sunday people
Soil association: MS to speak to
Urban issues: Starbucks flouting local planning laws and getting away with trading illegally and making localities more homogeneous and dominated by chains of shops/restaurants, so pushing out the small and local.
Need to make a list of interviewees
Eliza knows a Raw food chef
Where to pitch it? What age? Louis thought over 10; Caspar thought more likely 15+; at that age they were really up for looking at food from different points of view.
The Transition Towns Conference was mostly attended by people over 40.
Discussion about relevance of people of different ages; the older tend to be more settled and interested in doing something for their area, networking about issues of local interest. Younger people can have more energy and drive to challenge the major issues of climate change and new ways of living and it is they who have the biggest vested interest in the future.
Louis suggested that RadioReverb might offer a weekly show for Transition Towns to talk about issues and publicise what is happening locally. (Eventually, but might take a few months as Reverb is going through changes)
Juliet: the Gambia: despondent young people; people desperate from food crisis; the local rice farmers were put out of business by cheap imported rice and no longer grow rice. Juliet has interested local man about prosperity training and awareness; they need a centre for teaching/learning appropriate skills; money to set up small businesses: for instance welding. tailoring, as market women.
Nadia: are women involved?
Juliet: Yes. There is a particular interest among women in becoming economically independent and so being able to avoid issues of forced marriages and circumcisions; empowerment of women is important; lots of skills are available; the main lack is money; the BCEP are registered as an organisation in Banjul and intend to become an NGO.
They want to create a sustainable project; think they can do that with the help of Frank Jay and having a group of 9 people in Brighton of 9 to raise the funds. Looking for the nine, but realize that we may be already very busy with WF. Need help.
Someone explained that WF is not an aid agency but that we may be able to share contacts, ideas and other non-financial resources.
BCEP is involved in the Wave event in Preston Park on July 5-6.
Fundraising
Road show: joint funding of everyone or core funding vehicle, equipment etc
APE: Caspar to get back to them; they were not able to fund the trip to Nigeria earlier but were very interested in what we are doing and wanted him to get back in contact.
Who to interview?
Emma: Positive News would be a good magazine to write an article in and raise profile of the Road Show.
Claire Milne of Food Hub
Tim Lang: Professor of Food Policy in London University
Sustain
Patrick Mulvaney
Michel Pimbert
Rob Hopkins: initiator of Transition Towns
Forum theatre with people from the villages around Ife coming up with questions
Positive Television (related to Positive News)
Abigail has run Healthy Eating workshops in London with kids (primary school age), composting, farmers’ markets.
Abigail: (London) willing to distribute documentary
Caspar talked about interviewing elders/young people
www.circlecommunity.org great for networking – they set up squats
Space hijackers
Date of next meeting: tba as Jocelyn is now going to Nigeria